amylase

As a noun amylase

is amylase (type of enzyme).

As a letter d is

the fourth letter of the.

As a numeral d is

cardinal number five hundred (500).

As a symbol d is

deuterium, when it needs to be distinguished from ordinary hydrogen.

As a noun amylase

is amylase (type of enzyme).

As an adjective undefined is

lacking a definition or value.

In enzyme terms the difference between amylase and carbohydrase

is that amylase is any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose while carbohydrase is any enzyme that catalyses the hydrolysis of polysaccharides into simple sugars.

As nouns the difference between amylase and lipid

is that amylase is amylase (type of enzyme) while lipid is lipid.

As nouns the difference between amylase and glycogen

is that amylase is amylase (type of enzyme) while glycogen is (carbohydrate) a polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.

As nouns the difference between amylase and ligase

is that amylase is amylase (type of enzyme) while ligase is ligase.

As nouns the difference between amylase and ligament

is that amylase is amylase (type of enzyme) while ligament is (anatomy) a band of strong tissue that connects bones to other bones.

As nouns the difference between catalase and amylase

is that catalase is an enzyme found in the liver that catalyses the decomposition of hydrogen peroxide to water and oxygen while amylase is any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

As nouns the difference between dextrin and amylase

is that dextrin is dextrin while amylase is amylase (type of enzyme).

As nouns the difference between mucus and amylase

is that mucus is a slippery secretion from the lining of the mucous membranes while amylase is any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.